Set right in the middle of the Hunter Valley’s fabulous Pokolbin vineyard district, Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region. Binnorie Dairy specialises in soft cheeses based on carefully chosen recipes from around the globe.
We spoke with Sally Gough to get down to the rind of cheesemakers.
What do you love about cheese?
That you can eat it for breakfast, lunch, dinner or snack on anytime.
Describe a typical working day for a cheese maker.
Depending on whether milk is coming in, the day can include draining, packing and loads of cleaning.
What is your favourite way to eat cheese?
With a glass of Hunter Valley wine – White, Red or sparkling.
What are your most popular cheeses?
Marinated Fetta, Labna and Buche de chevre.
What makes your cheeses stand-out?
They taste great!
Binnorie Dairy will be a part of this year’s Kurrajong Kitchen Cheese Lovers Festival. Make sure you visit them at their stand. To find out more about Binnorie Dairy, visit their website here.