Cheese and wine, the perfect match? Only Ben Hughes from the Australian Wine and Beer School will educate and entertain you on the best wine and cheese pairings. This intimate and relaxed workshop ticks all the boxes for your ultimate cheese experience.
Ben Hughes is Head of Liquids and founder of Australian Wine and Beer School. Ben has nearly twenty-five years of Australian wine industry experience, well over thirty years drinking experience and well over forty years entertaining experience.
Four sessions are available throughout the day and need to be pre-booked, with limited tickets for each session.
Session 1: 10.30am to 11.30am
Session 2: 12.00pm to 1.00pm
Session 3: 1.30pm to 2.30pm
Session 4: 3.00pm to 4.00pm
