The Cheese Menu
An exquisite dining experience designed for genuine cheese lovers. This event will see our cheese ambassador, Justine Schofield, design an exclusive three course menu, with cheese fused into every dish.
Do you know which wines tastes best with different cheese? This intimate and relaxed workshop, hosted by Ben Hughes of Australian Wine and Beer School will both educate and entertain.
We have a collection of amazing stalls joining the festival including cheese, wine, beer and condiments.