The Cheese Menu presents an exquisite dining experience designed for genuine cheese lovers. This cheese infused event will see our cheese ambassador, celebrity cook Justine Schofield, design an exclusive three course lunch, with cheese fused into every dish.
Justine is one of Australia’s most recognisable culinary faces, having forged a reputation as a simple and elegant cook. Passionate about inspiring families across the country to be more ambitious and creative in their kitchens, Justine brings an infectious energy and hint of French flair to everything she does. Her career is built on a love of all things food, travel and adventure.
Justine will present alongside a wine expert to tell you a little bit about how these beautiful dishes found their wine match. With a soulful singer and the perfect atmosphere, this is for the cheese connoisseur in you.
This lunch is a unique dining experience and has been a sold out event for the past two years. Enjoy a 3 course lunch with a 3 hour beverage package. Book your ticket today.
The Cheese Menu ticket includes access to Cheese Lovers Festival – a seperate festival ticket does not need to be purchased.
Start time: 12.00pm, Doors open: 11.45am
Finish time: 3.00pm
Dress code: Smart casual
Twice bake mini cheese soufflé with pickled beetroot
Slow cooked salmon, cheddar cheese potato gratin with sauce verte
Shredded kale salad, fetta and crouton for the table
Goat’s curd mousse with spice wine syrup and winter fruit